Artichoke Bruschetta {or} Hot Artichoke Dip
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Toasty baguette slices are topped with a creamy artichoke spread and then broiled until bubbly in this easy appetizer that's fancy enough for a party...or for a more casual variation, bake it up as a hot dip instead!
Ingredients
- 1 (8-ounce) package of cream cheese, softened
- 1 cup mayonnaise
- 1 (14-ounce) can of artichoke hearts (whole, halves, or quarters), drained & chopped
- 1 cup grated Parmesan cheese
- 1 cup grated mozzarella cheese
- 1 teaspoon garlic salt
- French baguette loaf of bread, cut at an angle into 1/3-inch slices
- Fresh chopped parsley or paprika, for garnish
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2302 % Daily Value *
- Total Fat: 217 g 334.05%
- Saturated Fat: 56 g 278.25%
- Trans Fat: 1 g %
- Cholesterol: 250 mg 83.36%
- Sodium: 4816 mg 200.66%
- Calcium: 1528 mg 152.75%
- Potassium: 226 mg 6.45%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.67%
- Zinc: 0 mg 0%
- Total Carbohydrate: 23 g %
- Dietary Fiber: 1 g 3.36%
- Sugar: 2 g
- Protein: 61 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 12 g
- Omega 6 Fatty Acid: 88 g
- Vitamin A 42.78%
- Vitamin C 6.05%
- Vitamin D 8.04%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat40
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat8
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy5 c
- MyPlate - Protein Total0 oz-eq
