- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 10 ounces beef tenderlion (grass-fed preferred)
- 1/2 cup fermented soy or tamari sauce or coconut aminos (I prefer Ohsawa Organic Nama Shoyu)
- 3 tablespoons red wine vinegar
- 2 cloves garlic, minced
- 10 large slices of bacon (pastured preferred)
- Freshly ground black pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 91 % Daily Value *
- Total Fat: 3 g 4.71%
- Saturated Fat: 1 g 4.69%
- Trans Fat: 0 g %
- Cholesterol: 38 mg 12.5%
- Sodium: 42 mg 1.73%
- Calcium: 1 mg 0.07%
- Potassium: 4 mg 0.12%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.47%
- Zinc: 0 mg 0%
- Total Carbohydrate: 1 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 14 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0.09%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq