• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 9 apples, peel, core and slice into desired thickness (I used Granny Smith)
    • 1/3 cup brown sugar
    • 1/3 cup sugar
    • 2 tsp lemon juice
    • 2 tsp corn starch
    • 1 tsp cinnamon
    • 1/4 tsp nutmeg
    • 1 cup pecans, chopped
    • 3/4 cups butter (11/2 sticks)
    • 1 cup light brown sugar
    • 1/4 cup milk
    • 1 tsp vanilla
    • 3 cups all purpose flour
    • ? cup brown sugar
    • ? cup sugar
    • 3 tsp baking powder
    • 1 tsp salt
    • 2 stick butter, cut into small pieces
    • ? cup boiling water
    • 3 Tbs sugar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 5262 % Daily Value *
    • Total Fat: 226 g 347%
    • Saturated Fat: 96 g 482.3%
    • Trans Fat: 6 g %
    • Cholesterol: 372 mg 124.12%
    • Sodium: 5116 mg 213.18%
    • Calcium: 581 mg 58.07%
    • Potassium: 1012 mg 28.93%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 117.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 808 g %
    • Dietary Fiber: 22 g 87.52%
    • Sugar: 484 g
    • Protein: 63 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 30 g
    • Vitamin A 88.76%
    • Vitamin C 4.48%
    • Vitamin D 7.78%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat43
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs32
    • Exchange - Starch20
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total26 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total8 oz-eq

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