• prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. —Cynthia Kohlberg, Syracuse, Indiana

    Ingredients

    • 3 ounces cream cheese, softened
    • 1/4 cup mayonnaise
    • 1/2 teaspoon salt
    • 1/8 teaspoon pepper
    • 1/4 cup finely chopped green or sweet red pepper
    • 1/4 cup finely chopped celery
    • 1/4 cup sweet pickle relish
    • 2 tablespoons minced fresh parsley
    • 8 hard-boiled large eggs, chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 129 % Daily Value *
    • Total Fat: 12 g 18.19%
    • Saturated Fat: 4 g 19.74%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.06%
    • Sodium: 383 mg 15.97%
    • Calcium: 18 mg 1.84%
    • Potassium: 41 mg 1.16%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.15%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 0 g 1.29%
    • Sugar: 4 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 7.85%
    • Vitamin C 3.79%
    • Vitamin D 0.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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