Four-Cheese Stuffed Shells

  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Summary

    More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Do the prep work, and then freeze according to the recipe directions to have a ready-to-bake meal. —Taste of Home Test Kitchen

    Ingredients

    • 6 uncooked jumbo pasta shells
    • 1/2 cup shredded part-skim mozzarella cheese, divided
    • 1/4 cup shredded Asiago cheese
    • 1/4 cup ricotta cheese
    • 1/4 cup 4% cottage cheese
    • 1 tablespoon minced chives
    • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
    • 1 cup meatless spaghetti sauce

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 306 % Daily Value *
    • Total Fat: 12 g 18.63%
    • Saturated Fat: 6 g 31.93%
    • Trans Fat: 0 g %
    • Cholesterol: 37 mg 12.43%
    • Sodium: 416 mg 17.34%
    • Calcium: 444 mg 44.4%
    • Potassium: 989 mg 28.25%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.89%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 6 g 24.4%
    • Sugar: 3 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 275.91%
    • Vitamin C 67.84%
    • Vitamin D 1.84%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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