Frozen Grasshopper Torte
- prep: 25 min
- cook: 0 hr
- total: 25 min
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I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming. —Elma Penner, Oak Bluff, Manitoba
Ingredients
- 4 cups crushed Oreo cookies (about 40 cookies)
- 1/4 cup butter, melted
- 1 pint (2 cups) vanilla ice cream, softened if necessary
- 2 cups heavy whipping cream
- 1 jar (7 ounces) marshmallow creme
- 1/4 cup 2% milk
- 1/4 to 1/2 teaspoon peppermint extract
- 3 drops green food coloring, optional
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 272 % Daily Value *
- Total Fat: 21 g 32.16%
- Saturated Fat: 13 g 66.21%
- Trans Fat: 1 g %
- Cholesterol: 66 mg 21.86%
- Sodium: 74 mg 3.09%
- Calcium: 62 mg 6.19%
- Potassium: 90 mg 2.58%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.55%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 0 g 0.68%
- Sugar: 14 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 16.15%
- Vitamin C 0.62%
- Vitamin D 7.39%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat4
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
