Homemade Chicken and Rice Soup

Homemade Chicken and Rice Soup
Homemade Chicken and Rice Soup
  • prep: 25 min
  • cook: 50 min
  • total: 1 hr 15 min
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  • servings:
  • Summary

    This soothing chicken and rice soup hits the spot on chilly fall and winter days. I frequently simmer up big batches of this soup during the cooler months.—Kevin Bruckerhoff, Columbia, Missouri

    Ingredients

    • 3 quarts water
    • 4 bone-in chicken breast halves (about 3 pounds)
    • 1-1/2 teaspoons salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon poultry seasoning
    • 1 teaspoon chicken bouillon granules
    • 3 medium carrots, chopped
    • 2 celery ribs, chopped
    • 1 small onion, chopped
    • 1/2 cup uncooked long grain rice

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 374 % Daily Value *
    • Total Fat: 14 g 22%
    • Saturated Fat: 4 g 20.01%
    • Trans Fat: 0 g %
    • Cholesterol: 152 mg 50.8%
    • Sodium: 587 mg 24.48%
    • Calcium: 35 mg 3.49%
    • Potassium: 457 mg 13.06%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.21%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.68%
    • Sugar: 1 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.4%
    • Vitamin C 0.01%
    • Vitamin D 2.27%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

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