One Pot Biscuit Topped Chicken Pot Pie
One Pot Biscuit Topped Chicken Pot Pie
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1-1 1/2 lbs boneless skinless chicken thighs
    • 2 1/2 chicken broth, divided
    • 1/2 cup flour
    • 1 cup milk
    • 1/2 tsp onion powder (or 1/3 cup chopped onion)
    • 1 tsp salt
    • 1/3 tsp black pepper
    • 1/4 tsp thyme
    • 1/4 tsp paprika
    • 1/4 tsp garlic powder
    • 1/4 tsp ginger powder
    • 2 cups frozen mixed vegetables, carrots and peas
    • 1 can Pillsbury biscuits

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1475 % Daily Value *
    • Total Fat: 40 g 60.85%
    • Saturated Fat: 12 g 60.95%
    • Trans Fat: 0 g %
    • Cholesterol: 674 mg 224.66%
    • Sodium: 5113 mg 213.03%
    • Calcium: 406 mg 40.6%
    • Potassium: 2089 mg 59.69%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 49.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 107 g %
    • Dietary Fiber: 10 g 39.32%
    • Sugar: 28 g
    • Protein: 159 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 363.41%
    • Vitamin C 1.02%
    • Vitamin D 32.81%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables9
    • Exchange - Lean Meat19
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total18 oz-eq

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