Vegan Blueberry Lemon Poppy Seed Muffins — Rainbow Plant Life

Vegan Blueberry Lemon Poppy Seed Muffins — Rainbow Plant Life
Vegan Blueberry Lemon Poppy Seed Muffins — Rainbow Plant Life
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 extra-large lemon, or 2 small lemons
    • 1/3 cup almond milk or other non-dairy milk
    • 1 1/2 cups (~180g) all-purpose flour* + 3 extra tablespoons**
    • 2/3 cup (~75g) almond flour or meal
    • 2 teaspoons aluminum-free baking powder
    • 1/4 teaspoon fine sea salt
    • 1/2 cup coconut yogurt or other non-dairy yogurt***
    • 2/3 cup pure maple syrup
    • 1 large ripe banana, mashed
    • 2 tablespoons refined coconut oil, melted (or a neutral oil of choice)
    • 1 teaspoon pure vanilla extract
    • 2 tablespoons poppy seeds
    • 1 cup fresh blueberries
    • For serving (optional): Lemon Icing (recipe below) and extra lemon zest
    • Lemon Icing
    • 1 cup organic powdered sugar
    • 1-2 tablespoons almond milk or other nondairy milk
    • Juice of 1/2 lemon

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutritional Info
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