Vegan Lemon Poppy Seed Layer Cake — Rainbow Plant Life

Vegan Lemon Poppy Seed Layer Cake  — Rainbow Plant Life
Vegan Lemon Poppy Seed Layer Cake — Rainbow Plant Life
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • Lemon Poppy Seed Cake
    • 3 cups (~380g) unbleached all-purpose flour
    • 2 teaspoons baking soda
    • 1 teaspoon fine sea salt
    • 1 1/2 cups (~280g) organic cane sugar
    • 2 tablespoons lemon zest (about 2 medium lemons)
    • 1 2/3 cups (~400 mL) unsweetened almond milk (use a nut-free nondairy milk if nut-free, I recommend soy milk)
    • 1/2 cup (~120 mL) freshly squeezed lemon juice (about 3 medium lemons)
    • 1/2 cup (~120 mL) extra virgin olive oil (I love this brand)
    • 1 1/2 teaspoons pure vanilla extract
    • 4 tablespoons poppy seeds
    • Blackberry Ginger Jam
    • 3 cups fresh or frozen blackberries (~425 - 450g)
    • 1 1/2 tablespoons freshly grated ginger (use a bit more for a more prominent ginger flavor)
    • 2 tablespoons pure maple syrup
    • 2 teaspoons freshly squeezed lemon juice
    • 2 tablespoons chia seeds
    • Cream Cheese Frosting
    • 1/2 cup (8 tablespoons or ~112g) vegan butter, softened to room temperature
    • 8 ounces (~227g) vegan cream cheese (I recommend this brand)
    • 1 teaspoon pure vanilla extract
    • 1 teaspoon lemon zest
    • 3 - 4 cups powdered sugar, sifted

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 6853 % Daily Value *
    • Total Fat: 201 g 309.2%
    • Saturated Fat: 53 g 266.2%
    • Trans Fat: 2 g %
    • Cholesterol: 169 mg 56.4%
    • Sodium: 7539 mg 314.13%
    • Calcium: 2024 mg 202.37%
    • Potassium: 1794 mg 51.26%
    • Magnesium: 0 mg 0%
    • Iron: 28 mg 153.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1213 g %
    • Dietary Fiber: 55 g 219.44%
    • Sugar: 799 g
    • Protein: 80 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 7 g
    • Omega 6 Fatty Acid: 25 g
    • Vitamin A 64.49%
    • Vitamin C 85.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit5
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs52
    • Exchange - Starch22
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total23 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total2 oz-eq

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