Vegan Mashed Potatoes Video and Mushroom Gravy — Rainbow Plant Life

Vegan Mashed Potatoes Video and Mushroom Gravy — Rainbow Plant Life
Vegan Mashed Potatoes Video and Mushroom Gravy — Rainbow Plant Life
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • Ingredients
    • 1 1/2 pounds red-skinned potatoes
    • 1/3 vegan butter, melted
    • 2/3 cup raw cashews, soaked for 4 hours
    • 1/2 cup vegetable broth
    • 1 tablespoon nutritional yeast
    • 2 teaspoon sea salt, divided + additional salt for cashew cream*
    • Freshly cracked black pepper
    • 1 head of garlic
    • 1 teaspoon olive oil
    • Chives, sliced (for garnish)
    • *Sea salt tastes less salty than table salt, so if you use the latter, use less salt and taste as you go
    • Ingredients
    • 1/2 cup chopped shallots (approximately 2-3 shallots)
    • 1/2 tablespoon olive oil
    • 2 cloves garlic, minced
    • 8 ounces Shiitake mushrooms, chopped
    • 1/2 teaspoon sea salt + more
    • Freshly cracked black pepper
    • 1 tablespoon finely chopped fresh thyme leaves
    • 2 teaspoons finely chopped fresh rosemary leaves
    • 2 tablespoons spicy red wine (I used a Syrah)
    • 1 cup vegetable broth
    • 1 tablespoon gluten-free soy sauce
    • 1 tablespoon nutritional yeast
    • 1 tablespoon cornstarch (or arrowroot powder)
    • 2 tablespoons plant-based milk
    • 1 tablespoon miso paste

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
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